Ingredients for Orange Mallow
- 10 ounces (280g) mini marshmallows
- 1 tablespoon finely grated orange zest
- 1/4 cup (60ml) fresh orange juice
- Heavy Whipping Cream
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How to Make Orange Mallow
- In a medium saucepan, combine 10 ounces (280g) of mini marshmallows, 1 tablespoon finely grated orange zest, and 1/4 cup (60ml) fresh orange juice.
- Cook over medium heat, stirring constantly, until marshmallows are completely melted and smooth. (approximately 5-7 minutes)
- Remove from heat and let cool for 15 minutes, or until slightly thickened.
- In a chilled medium bowl, beat 1 cup (240ml) heavy whipping cream with an electric mixer until stiff peaks form.
- Gently stir the cooled marshmallow mixture to ensure it's smooth. Then, carefully fold the marshmallow mixture into the whipped cream until just combined.
- Divide the mixture evenly among 6 dessert dishes or small glasses.
- Refrigerate for at least 2 hours, or until the dessert is set and firm.
- Refrigerate any leftover dessert in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
68g
Fat
45g
Carbs
8g
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Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Desserts Fruit Easy Refrigerator Potluck Puddings And Mousses Stove Top Dietary Low Sodium Comfort Food Low In Something Citrus Oranges Taste Mood Sweet To Go Equipment Small Appliance Mixer 3 Steps Or Less 4 Hours Or Less
