Orange Scented Chocolate Mousse Recipe

Indulge in this rich and decadent Orange Scented Chocolate Mousse! Bursting with intense chocolate and bright orange flavors, this elegant dessert is perfect for Passover and any special occasion. Easy to make and guaranteed to impress, this recipe combines creamy chocolate with a zesty orange twist for a truly unforgettable treat.

Prep Time 15 mins
Cook Time 20 mins
Calories 190.2 kcal
Protein 15g
Rating 3.3 (3 Reviews)
Orange Scented Chocolate Mousse 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Scented Chocolate Mousse

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How to Make Orange Scented Chocolate Mousse

  1. Finely chop 6 ounces of bittersweet chocolate and place it in a heatproof bowl set over a saucepan of simmering water (double boiler) or in a microwave-safe bowl.
  2. If using a double boiler, stir occasionally until the chocolate is completely melted and smooth. If using a microwave, microwave in 30-second intervals, stirring after each, until melted.
  3. Let the melted chocolate cool for 2 minutes.
  4. In a separate bowl, whisk 4 large egg yolks until light and frothy.
  5. Gradually whisk the cooled melted chocolate into the egg yolks, ensuring a smooth and well-combined mixture.
  6. Stir in 1 teaspoon of orange extract, the zest of 1 orange, and 1 tablespoon of Grand Marnier or orange liqueur (optional).
  7. In a clean, grease-free bowl, beat 4 large egg whites with a pinch of salt using an electric mixer until stiff, glossy peaks form.
  8. Gently fold one-third of the egg whites into the chocolate mixture to lighten it. Then, gently fold in the remaining egg whites in two additions, being careful not to deflate the mixture.
  9. Pour the mousse into individual serving glasses or a large bowl.
  10. Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
  11. Before serving, garnish with chocolate curls (optional) and thin strips of orange zest.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

2g

Fat

50g

Carbs

2g