Ingredients for Orange Scented Chocolate Mousse
- Semisweet Chocolate
- Water for double boiler (or as needed for microwave)
- Pinch of salt
- Eggs
- Orange Extract
- Orange Zest
- Orange Liqueur
- Chocolate curls for garnish (optional)
- Thin strips of orange zest for garnish
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How to Make Orange Scented Chocolate Mousse
- Finely chop 6 ounces of bittersweet chocolate and place it in a heatproof bowl set over a saucepan of simmering water (double boiler) or in a microwave-safe bowl.
- If using a double boiler, stir occasionally until the chocolate is completely melted and smooth. If using a microwave, microwave in 30-second intervals, stirring after each, until melted.
- Let the melted chocolate cool for 2 minutes.
- In a separate bowl, whisk 4 large egg yolks until light and frothy.
- Gradually whisk the cooled melted chocolate into the egg yolks, ensuring a smooth and well-combined mixture.
- Stir in 1 teaspoon of orange extract, the zest of 1 orange, and 1 tablespoon of Grand Marnier or orange liqueur (optional).
- In a clean, grease-free bowl, beat 4 large egg whites with a pinch of salt using an electric mixer until stiff, glossy peaks form.
- Gently fold one-third of the egg whites into the chocolate mixture to lighten it. Then, gently fold in the remaining egg whites in two additions, being careful not to deflate the mixture.
- Pour the mousse into individual serving glasses or a large bowl.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
- Before serving, garnish with chocolate curls (optional) and thin strips of orange zest.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
50g
Carbs
2g