Orange Sherbet Jello Recipe

This vibrant and refreshing orange sherbet jello is a crowd-pleaser! Perfect for parties (double the recipe!), summer gatherings, or a delightful anytime treat. The creamy sherbet adds a luxurious twist to classic orange jello. Easily adaptable – try lime or lemon sherbet for variations! Get ready for rave reviews!

Prep Time 20 mins
Cook Time 250 mins
Calories 393.5 kcal
Protein 11g
Rating Be the first
Orange Sherbet Jello 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Orange Sherbet Jello

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How to Make Orange Sherbet Jello

  1. Boil 1 cup of water in a saucepan.
  2. Remove from heat and add 1 (3 ounce) package of orange jello powder.
  3. Stir until the jello powder is completely dissolved.
  4. Set aside and let cool completely to room temperature.
  5. In a separate bowl, gently fold together 8 ounces of cool whip and 1 cup of orange sherbet until combined.
  6. Gradually add the cooled jello mixture to the cool whip and sherbet mixture, stirring gently until thoroughly incorporated.
  7. Pour the mixture into a 9x13 inch baking dish or individual serving dishes.
  8. Refrigerate for at least 4 hours, or until the jello is fully set and firm.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

272g

Fat

36g

Carbs

24g

Frequently Asked Questions

How long does it take to make Orange Sherbet Jello?

Orange Sherbet Jello takes about 270 minutes from start to finish — roughly 20 minutes to prepare and 250 minutes to cook.

How many calories are in Orange Sherbet Jello?

Orange Sherbet Jello has approximately 393.5 calories per serving, with about 11 g protein, 24 g carbohydrates and 13 g fat.

What ingredients do I need for Orange Sherbet Jello?

The key ingredients for Orange Sherbet Jello are Water, Orange Jell O, Cool Whip Lite, Orange Sherbet. See the full list with measurements above.

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