Ingredients for Orange Strawberry Breakfast Pizza
- 10 refrigerated biscuits (use large biscuits, you may need fewer)
- 1 large orange (for zest and juice)
- 4 ounces cream cheese, softened
- 4 teaspoons honey
- Strawberry
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How to Make Orange Strawberry Breakfast Pizza
- Preheat oven to 400°F (200°C).
- Stack 2 refrigerated biscuits on top of each other to create 5 biscuit stacks.
- Gently roll each stack into a 6-inch circle.
- Place the rolled-out biscuits onto an ungreased baking sheet. Prick each biscuit all over with a fork.
- Bake for 6-8 minutes, or until lightly golden brown.
- Remove from oven and let cool slightly on the baking sheet while preparing the topping.
- Zest 1 orange using a microplane or fine grater. In a small bowl, combine the orange zest with 4 ounces of cream cheese and 2 teaspoons of honey. Mix until well combined.
- In a separate bowl, juice the orange (approximately 1/4 cup).
- Add 1 cup of strawberries (sliced) and 2 teaspoons of honey to the orange juice. Gently toss to combine.
- Spread the cream cheese mixture evenly onto each biscuit, leaving a 1/2-inch border.
- Return the pizzas to the oven and bake for 3-4 minutes, or until the edges of the cream cheese are lightly browned.
- Carefully drain any excess juice from the strawberries.
- Spoon the strawberry mixture over the warm cream cheese on each pizza.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
59g
Fat
47g
Carbs
13g
