Ingredients for Orange Wings
- Orange, Juice And Rind Of
- Dark Brown Sugar
- Honey
- Garlic Cloves
- Cayenne Pepper
- Ground Ginger
- Salt
- Chicken Wings
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How to Make Orange Wings
- In a large bowl, whisk together 1/2 cup orange juice, 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon olive oil, 1 teaspoon grated ginger, 1/2 teaspoon garlic powder, 1/4 teaspoon red pepper flakes (optional), and salt and pepper to taste.
- Add 2 lbs chicken wings to the bowl and toss to coat completely. Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Remove the wings from the marinade, discarding the marinade.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 30-40 minutes, or until the wings are golden brown and cooked through, flipping halfway through.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
30g
Fat
51g
Carbs
4g