Ingredients for Orangeade New Zealand Style
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How to Make Orangeade New Zealand Style
- Zest one lemon and one orange. Set zest aside.
- Juice one lemon and three oranges.
- In a small saucepan, combine the orange and lemon juices, zest, honey, sliced ginger, cinnamon stick, and cloves.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low and simmer for 5-7 minutes, or until the mixture has reduced by about half and slightly thickened.
- Remove from heat and let cool slightly.
- Strain the orangeade through a fine-mesh sieve or cheesecloth into a pitcher, discarding the solids.
- Pour the orangeade into a covered container, cool completely, and refrigerate for at least 2 hours to allow the flavors to meld.
- To serve, pour 1/4 cup of the chilled orangeade into a tall glass filled with ice.
- Top with water to fill the glass and stir gently.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
227g
Fat
0g
Carbs
20g
