Oranges In Red Wine Naranjas Al Vino Tinto Recipe

A vibrant and flavorful Spanish-inspired dish by José Andrés! Sweet oranges simmered in rich red wine create a surprisingly delicious and easy-to-make dessert or side dish. Perfect for impressing guests or enjoying a taste of Spain at home. This recipe is quick, colorful, and bursting with Mediterranean sunshine!

Prep Time 15 mins
Cook Time 30 mins
Calories 312.1 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Oranges In Red Wine Naranjas Al Vino Tinto 43

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oranges In Red Wine Naranjas Al Vino Tinto

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How to Make Oranges In Red Wine Naranjas Al Vino Tinto

  1. Peel and segment 4 oranges, reserving the juice. Set aside.
  2. In a medium saucepan, combine 1 cup of red wine (choose a full-bodied variety), 1/2 cup orange juice (reserved from the oranges), 1/4 cup sugar, and a cinnamon stick.
  3. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is dissolved.
  4. Add the orange segments to the saucepan. Reduce heat to low and gently simmer for 15-20 minutes, or until the oranges are tender and the sauce has slightly thickened.
  5. Remove from heat and let cool slightly. If desired, garnish with fresh mint leaves before serving.
  6. Serve warm or chilled as a delightful dessert or side dish alongside roasted meats or poultry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

201g

Fat

0g

Carbs

19g

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