Ingredients for Oreo Cheesecake Cookies
- Butter
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- Vanilla
- All Purpose Flour
- Oreo Cookie Crumbs
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How to Make Oreo Cheesecake Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, cream together the softened cream cheese and sugar until smooth and creamy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Crush the Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin. Set aside 1/4 cup of the crumbs for topping.
- Add the crushed Oreos to the cream cheese mixture and mix until well combined.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet, leaving some space between each cookie.
- Flatten each cookie ball slightly with a fork.
- Sprinkle the reserved Oreo crumbs over the tops of the cookies.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
34g
Fat
16g
Carbs
4g
