Ingredients for Oreo Cookie Brownies
- Fudge Brownie Mix
- Water (amount specified on brownie mix box)
- Vegetable Oil
- Eggs (amount specified on brownie mix box)
- Oreo Cookies
- 1 cup powdered sugar
- 2-4 tablespoons milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oreo Cookie Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oreo Cookie Brownies
- Preheat oven to 350°F (175°C).
- Grease the bottom of a 13x9 inch baking pan with shortening or cooking spray.
- In a large bowl, combine brownie mix (one box, typically 15.25 oz), water (as per brownie mix instructions), oil (as per brownie mix instructions), and eggs (as per brownie mix instructions). Mix thoroughly until well blended.
- Spread the brownie batter evenly in the prepared pan.
- Crush 1 package (14 oz) of Oreo cookies into small pieces and sprinkle evenly over the batter.
- Bake for 28-30 minutes, or until a toothpick inserted 2 inches from the edge comes out with almost no batter attached.
- Let the brownies cool completely in the pan before frosting.
- In a small bowl, whisk together 1 cup powdered sugar and 2-4 tablespoons milk until smooth and pourable. Add more milk, one tablespoon at a time, until you reach desired consistency.
- Drizzle the powdered sugar glaze over the cooled brownies.
- Store covered at room temperature.
- Cut into squares and serve. Yield and serving size will depend on the size of the brownie pieces.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
143g
Fat
18g
Carbs
17g
