Ingredients for Original Enchiritos From Tyson
- 1 lb ground beef
- 1/2 medium onion, chopped
- 1 (15 ounce) can refried beans
- 1 (4 ounce) can chopped green chiles
- 2 (10 ounce) cans enchilada sauce
- Flour Tortillas
- Cheddar Cheese
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How to Make Original Enchiritos From Tyson
- Preheat oven to 350°F (175°C).
- Grease a 9x11 inch baking dish with cooking spray or butter.
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain excess grease. Add 1/2 medium onion, chopped, and cook until softened.
- Stir in 1 (15 ounce) can refried beans, 1 (4 ounce) can chopped green chiles, and 1 (10 ounce) can enchilada sauce. Heat through.
- Fill each tortilla with 3-4 tablespoons of the meat mixture and sprinkle with 1/4 cup shredded cheddar cheese.
- Fold tortillas around the filling and place seam-down in the prepared baking dish.
- Repeat with remaining meat mixture and tortillas (approximately 6-8 tortillas).
- Top with the remaining 1 (10 ounce) can enchilada sauce and the remaining shredded cheddar cheese (about 1/4 cup).
- Bake for 15-20 minutes, or until heated through and cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
8g
Fat
65g
Carbs
9g
