Ingredients for Our Favorite Chocolate Cookies
- Semi Sweet Chocolate Bits
- 1/2 cup (1 stick) unsalted butter
- 1 (14-ounce) can sweetened condensed milk
- All Purpose Flour
- 1 cup chopped nuts (walnuts or pecans recommended)
- 1 teaspoon vanilla extract
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How to Make Our Favorite Chocolate Cookies
- Preheat oven to 325°F (160°C). Line two large baking sheets with parchment paper.
- In a microwave-safe bowl, melt 1 cup of semi-sweet chocolate morsels and 1/2 cup (1 stick) of unsalted butter in 30-second intervals, stirring until smooth.
- Let the melted chocolate mixture cool slightly.
- In a large bowl, combine 1 (14-ounce) can of sweetened condensed milk, 2 cups of all-purpose flour, 1 cup of chopped nuts (walnuts or pecans recommended), and 1 teaspoon of vanilla extract.
- Stir until just combined. Do not overmix.
- Gently fold in the cooled melted chocolate mixture until evenly distributed.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft.
- Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
5g
Carbs
3g