Our Favorite Chocolate Cookies Recipe

Indulge in the irresistible decadence of our Favorite Chocolate Cookies! These chewy, intensely chocolatey treats are unbelievably easy to make, perfect for satisfying any chocolate craving. Get ready for melt-in-your-mouth goodness with a simple recipe that delivers maximum flavor.

Prep Time 15 mins
Cook Time 30 mins
Calories 60.5 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Our Favorite Chocolate Cookies 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Our Favorite Chocolate Cookies

  • Semi Sweet Chocolate Bits
  • 1/2 cup (1 stick) unsalted butter
  • 1 (14-ounce) can sweetened condensed milk
  • All Purpose Flour
  • 1 cup chopped nuts (walnuts or pecans recommended)
  • 1 teaspoon vanilla extract

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How to Make Our Favorite Chocolate Cookies

  1. Preheat oven to 325°F (160°C). Line two large baking sheets with parchment paper.
  2. In a microwave-safe bowl, melt 1 cup of semi-sweet chocolate morsels and 1/2 cup (1 stick) of unsalted butter in 30-second intervals, stirring until smooth.
  3. Let the melted chocolate mixture cool slightly.
  4. In a large bowl, combine 1 (14-ounce) can of sweetened condensed milk, 2 cups of all-purpose flour, 1 cup of chopped nuts (walnuts or pecans recommended), and 1 teaspoon of vanilla extract.
  5. Stir until just combined. Do not overmix.
  6. Gently fold in the cooled melted chocolate mixture until evenly distributed.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft.
  9. Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

5g

Carbs

3g

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