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David's No Bake Chocolate Oatmeal Drops Recipe

Indulge in these incredibly easy, rich, and decadent no-bake chocolate oatmeal drops! A family Christmas tradition, these delightful treats are loved by all. Made with simple ingredients and requiring minimal effort, they're perfect for holiday baking or any time you crave a chocolate fix. Don't let the initial runny texture fool you – these drops firm up beautifully as they cool. A peanut-free recipe that's sure to become a new favorite!

Prep Time 10 mins
Cook Time 10 mins
Calories 120.9 kcal
Protein 4g
Rating 5.0 (3 Reviews)
David's No Bake Chocolate Oatmeal Drops 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for David's No Bake Chocolate Oatmeal Drops

  • 1 cup milk (evaporated or regular)
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 3 cups quick-cooking oats

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How to Make David's No Bake Chocolate Oatmeal Drops

  1. In a large saucepan, combine 1 cup of milk (evaporated or regular), 1 cup of granulated sugar, 1/2 cup (1 stick) of unsalted butter, and 1/2 cup of unsweetened cocoa powder.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Boil for exactly 1 minute, ensuring the mixture doesn't scorch.
  3. Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.
  4. Add 3 cups of quick-cooking oats and stir until well combined.
  5. Drop rounded teaspoonfuls of the mixture onto a sheet of wax paper. Allow the drops to cool and set completely (at least 30 minutes).
  6. Once set, enjoy these delicious treats!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

9g

Carbs

6g

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