Ingredients for Steak And Ale Meat Marinade
- Pineapple Juice
- 1 tablespoon Soy Sauce
- Dry White Wine
- Red Wine Vinegar
- Sugar
- 2 cloves Garlic, minced
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How to Make Steak And Ale Meat Marinade
- In a medium bowl, whisk together the ale, olive oil, Worcestershire sauce, soy sauce, and brown sugar until the sugar is dissolved.
- Add the minced garlic, thyme, and black pepper. Stir well to combine.
- Place your steak(s) in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it's fully coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor. The longer it marinates, the more tender and flavorful your steak will be!
- Preheat your grill to medium-high heat or heat a large skillet over medium-high heat. If using a skillet, add 1 tablespoon of butter.
- Remove the steak from the marinade and discard the marinade. Grill or pan-fry the steak to your desired level of doneness (about 4-6 minutes per side for medium-rare).
- Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
672 g
Sugar
976g
Fat
0g
Carbs
95g