Steak And Ale Meat Marinade Recipe

Elevate your steak to new heights with this rich and robust Steak and Ale Marinade! Perfect for grilling or pan-frying, this marinade infuses your favorite cut of beef with savory ale, garlic, and herbs, resulting in an incredibly tender and flavorful steak. Get ready for an unforgettable culinary experience!

Prep Time 10 mins
Cook Time 0 mins
Calories 1441 kcal
Protein 67g
Rating 4.5 (4 Reviews)
Steak And Ale Meat Marinade 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steak And Ale Meat Marinade

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How to Make Steak And Ale Meat Marinade

  1. In a medium bowl, whisk together the ale, olive oil, Worcestershire sauce, soy sauce, and brown sugar until the sugar is dissolved.
  2. Add the minced garlic, thyme, and black pepper. Stir well to combine.
  3. Place your steak(s) in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it's fully coated.
  4. Marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor. The longer it marinates, the more tender and flavorful your steak will be!
  5. Preheat your grill to medium-high heat or heat a large skillet over medium-high heat. If using a skillet, add 1 tablespoon of butter.
  6. Remove the steak from the marinade and discard the marinade. Grill or pan-fry the steak to your desired level of doneness (about 4-6 minutes per side for medium-rare).
  7. Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

672 g

Sugar

976g

Fat

0g

Carbs

95g