Outerbanks Pepper Spicy Shrimp Boil Recipe

Dive into a flavor explosion with this Baked Shrimp in Tomato Feta Sauce recipe! Succulent shrimp meet a vibrant sauce bursting with fresh herbs, juicy tomatoes, and creamy feta. This isn't your average shrimp dish; the use of whole, crushed tomatoes delivers a depth of flavor you won't find in diced canned tomatoes. Ready in under an hour, this recipe is perfect for a weeknight dinner or a special occasion. The baking time enhances the shrimp's delicate sweetness, creating a truly unforgettable Mediterranean-inspired meal. Serve with crusty bread for dipping and enjoy!

Spice up your weeknight with this vibrant Creole Shrimp over fluffy couscous! Tender shrimp are sautéed in a zesty Creole sauce bursting with smoky paprika, garlic, and a hint of sherry. Served over a bed of quick-cooking couscous, this dish is ready in under an hour and offers a delicious alternative to traditional rice. Perfect for a satisfying yet speedy meal!

This incredibly easy Milder Shrimp Creole recipe is a guaranteed crowd-pleaser! Enjoy a flavorful, non-spicy seafood dish bursting with fresh tomato goodness and tender shrimp. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. Get ready to impress with minimal effort!

Experience the legendary flavor of New Orleans with this authentic Louisiana Barbecued Shrimp recipe! Unlike traditional barbecue, this iconic dish, originating at Pascal's Manale Restaurant in 1954, simmers succulent shrimp in a rich, buttery sauce bursting with garlic, rosemary, and a touch of spice. Featured in Martha Stewart Living (August 2009), this easy-to-double recipe is perfect for a crowd. Serve in a shallow bowl with crusty French or sourdough bread for dipping into the irresistible sauce. Get ready for a taste of Southern culinary history!

Inspired by Emeril Lagasse's New Orleans tribute, these pan-fried oyster po'boys are elevated with a homemade Creole mayo! Crispy oysters, juicy tomatoes, crisp lettuce, all nestled in a perfectly toasted bun with a creamy, spicy kick. This recipe is a guaranteed crowd-pleaser – even Emeril would be impressed! Get ready to experience a taste of New Orleans.

Craving the bold flavors of Creole shrimp jambalaya but short on time? This recipe delivers a quick and easy single-serving masterpiece! Skip the rice and okra – we're focusing on a rich, saucy shrimp explosion perfect over Israeli couscous, pasta, or even enjoyed on its own. No fish stock? No problem! Clam juice or vegetable broth works wonders. We're using the fantastic depth of flavor from recipe #471261 (Creole seasoning – find the link below!) to create an unforgettable culinary experience in just 15 minutes!

Elevate your weeknight dinners with this incredible Shrimp Gratin! Inspired by a winning recipe from the AJC's 5:30 Dinner Challenge, this dish is quick enough for busy weeknights yet elegant enough to impress guests. Enjoy succulent shrimp sautéed with garlic, mushrooms, and a touch of cayenne, then baked to bubbly perfection under a blanket of melted cheese. Leftovers transform into amazing shrimp quesadillas! Prepare to be amazed by the ease and deliciousness.

Craving a delicious, authentic Etouffee but short on time? This recipe is your shortcut to flavor heaven! Using pre-peeled shrimp or crawfish, this easy Etouffee comes together in under an hour. Customize the spice level with your favorite amount of red pepper flakes – more is always more! Double the recipe for a crowd-pleasing meal, perfect for a weeknight dinner or a weekend gathering. Serve over fluffy white rice for the ultimate comfort food experience.

Indulge in this incredibly flavorful and easy Baked Prawns recipe! Garlic lovers, rejoice! This simple yet unique dish bursts with aromatic garlic, spicy pepper, and succulent prawns, all baked to perfection in under 20 minutes. A perfect weeknight meal or impressive appetizer.