Ingredients for Saucy Creole Shrimp For One
- 1/2 cup fish stock (or clam juice/vegetable broth)
- Garlic Clove
- Medium Raw Shrimp
- 1 teaspoon Creole seasoning (recipe #471261)
- 1 tablespoon tomato paste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Saucy Creole Shrimp For One? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Saucy Creole Shrimp For One
- In a small saucepan, bring 1/2 cup of fish stock (or clam juice/vegetable broth) to a simmer over medium heat.
- Add 1 clove of minced garlic and cook for 1 minute, stirring frequently, until fragrant.
- Add 1/2 pound of shrimp (peeled and deveined) and cook for 1 minute per side, or until pink and opaque.
- Stir in 1 teaspoon of Creole seasoning (recipe #471261) and 1 tablespoon of tomato paste.
- Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened slightly and the shrimp are cooked through.
- Taste and adjust seasoning as needed.
- Serve immediately over your favorite starch (Israeli couscous, pasta, etc.) or enjoy it as is!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
23g
Fat
1g
Carbs
3g