Saucy Creole Shrimp For One Recipe

Craving the bold flavors of Creole shrimp jambalaya but short on time? This recipe delivers a quick and easy single-serving masterpiece! Skip the rice and okra – we're focusing on a rich, saucy shrimp explosion perfect over Israeli couscous, pasta, or even enjoyed on its own. No fish stock? No problem! Clam juice or vegetable broth works wonders. We're using the fantastic depth of flavor from recipe #471261 (Creole seasoning – find the link below!) to create an unforgettable culinary experience in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 134.3 kcal
Protein 38g
Rating 2.5 (2 Reviews)
Saucy Creole Shrimp For One 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Saucy Creole Shrimp For One

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How to Make Saucy Creole Shrimp For One

  1. In a small saucepan, bring 1/2 cup of fish stock (or clam juice/vegetable broth) to a simmer over medium heat.
  2. Add 1 clove of minced garlic and cook for 1 minute, stirring frequently, until fragrant.
  3. Add 1/2 pound of shrimp (peeled and deveined) and cook for 1 minute per side, or until pink and opaque.
  4. Stir in 1 teaspoon of Creole seasoning (recipe #471261) and 1 tablespoon of tomato paste.
  5. Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened slightly and the shrimp are cooked through.
  6. Taste and adjust seasoning as needed.
  7. Serve immediately over your favorite starch (Israeli couscous, pasta, etc.) or enjoy it as is!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

23g

Fat

1g

Carbs

3g