Ingredients for Shrimp Gratin
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- Garlic Clove
- Cayenne Pepper
- Sliced Mushrooms
- 1 pound shrimp (peeled and deveined)
- Dry White Wine
- Monterey Jack Cheese
- Flour Tortilla
- 1/4 cup sour cream
- Avocado
- 2 tablespoons salsa
- 2 tablespoons chopped cilantro
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shrimp Gratin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Shrimp Gratin
- Preheat oven to 350°F (175°C).
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add 1/2 cup chopped onion, 2 cloves minced garlic, 1/4 teaspoon cayenne pepper, and 8 ounces sliced mushrooms. Sauté for 5-7 minutes, or until softened and mushrooms release their moisture.
- Add 1 pound shrimp (peeled and deveined) to the skillet and sauté for 2-3 minutes, until just opaque. Do not overcook.
- Using a slotted spoon, transfer the shrimp mixture to a lightly greased 8-inch quiche dish or similar oven-safe dish.
- Add 1/4 cup dry white wine to the skillet and simmer for 1-2 minutes, scraping up any browned bits from the bottom.
- Pour the wine sauce over the shrimp in the quiche dish. Sprinkle with 1 cup shredded Monterey Jack cheese.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Garnish with 1/4 cup sour cream, 1/2 avocado (sliced), 2 tablespoons salsa, and 2 tablespoons chopped cilantro. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
10g
Fat
23g
Carbs
2g
