Mr Jim's Louisiana Barbecued Shrimp Recipe

Experience the legendary flavor of New Orleans with this authentic Louisiana Barbecued Shrimp recipe! Unlike traditional barbecue, this iconic dish, originating at Pascal's Manale Restaurant in 1954, simmers succulent shrimp in a rich, buttery sauce bursting with garlic, rosemary, and a touch of spice. Featured in Martha Stewart Living (August 2009), this easy-to-double recipe is perfect for a crowd. Serve in a shallow bowl with crusty French or sourdough bread for dipping into the irresistible sauce. Get ready for a taste of Southern culinary history!

Prep Time 10 mins
Cook Time 15 mins
Calories 306 kcal
Protein 31g
Rating 5.0 (3 Reviews)
Mr Jim's Louisiana Barbecued Shrimp 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mr Jim's Louisiana Barbecued Shrimp

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How to Make Mr Jim's Louisiana Barbecued Shrimp

  1. Heat a 12-inch skillet over medium-high heat.
  2. Add 1/2 cup (1 stick) of unsalted butter and cook until melted and foamy.
  3. Add 1/4 cup minced garlic, 2 tablespoons fresh rosemary, and the zest and juice of 1 lemon.
  4. Stir in 2 tablespoons Worcestershire sauce and 1-2 tablespoons of your favorite hot sauce (adjust to taste). Bring to a simmer.
  5. Season 1 pound of shrimp with salt and freshly ground black pepper.
  6. Add shrimp to the skillet.
  7. Cook until pink and firm to the touch, about 3-4 minutes per side.
  8. Season with additional black pepper to taste.
  9. Serve immediately in a shallow bowl with crusty French or sourdough bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

9g

Fat

73g

Carbs

2g