Ingredients for Outrageously Healthy Deep Chocolate Brownies
- 1/2 cup (118ml) oil (or oil substitute)
- Oil Substitute
- Unsweetened Chocolate
- 1/2 cup (40g) unsweetened cocoa powder
- Egg Beaters Egg Substitute
- 1 teaspoon instant espresso powder
- Vanilla Extract
- Splenda Sugar Blend For Baking
- All Purpose Flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
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How to Make Outrageously Healthy Deep Chocolate Brownies
- Preheat oven to 350°F (175°C).
- Grease an 8x8x2 inch baking pan.
- In a microwave-safe bowl, melt 1 cup (170g) of dark unsweetened chocolate. Stir in 1/2 cup (118ml) oil (or oil substitute), 1 cup (200g) Splenda sugar blend, 1 teaspoon vanilla extract, 1 teaspoon instant espresso powder, and 2 large eggs (or egg substitute equivalent).
- Stir the wet ingredients until thoroughly combined.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking powder, 1/2 cup (40g) unsweetened cocoa powder, and 1/4 teaspoon salt.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
36g
Fat
41g
Carbs
11g