Forktionary

Baked Feta With Sweet And Hot Peppers Recipe

Experience the irresistible flavors of Greece with this baked feta recipe! Sweet and hot peppers perfectly complement the creamy, salty feta, creating a warm and vibrant appetizer that's perfect for parties or a cozy night in. Serve with crusty bread for dipping and a chilled crisp white wine for the ultimate culinary experience. For best results, use imported feta with minimal brine.

Prep Time 15 mins
Cook Time 30 mins
Calories 748.6 kcal
Protein 66g
Rating 5.0 (1 Reviews)
Baked Feta With Sweet And Hot Peppers 123

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Feta With Sweet And Hot Peppers

  • 3 tablespoons Extra Virgin Olive Oil, plus more for garnish
  • 2 Red Bell Peppers (or other sweet peppers), halved, seeded, and sliced
  • 1/4 teaspoon Salt (or to taste)
  • 1 (8 ounce) block Feta Cheese
  • 1/2 teaspoon Dried Oregano
  • 2 Pepperoncini Peppers (or other hot peppers), stemmed, seeded, and sliced
  • 2 tablespoons Balsamic Glaze
  • 1/4 teaspoon Black Pepper (or to taste)
  • Pinch Red Pepper Flakes (optional)
  • 2 tablespoons Fresh Oregano, chopped (for garnish)
  • Crusty Bread, for serving

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How to Make Baked Feta With Sweet And Hot Peppers

  1. Preheat oven to 375°F (190°C).
  2. Halve the sweet peppers lengthwise and remove the seeds and membranes. Slice into 1-inch thick pieces.
  3. Remove the stems from the hot peppers, and slice into 1-inch thick pieces.
  4. Place the feta cheese in an oven-safe skillet or baking dish.
  5. Arrange the sweet and hot pepper slices around the feta.
  6. Drizzle generously with olive oil and balsamic glaze.
  7. Season with salt, black pepper, oregano, and a pinch of red pepper flakes (optional).
  8. Bake for 20-25 minutes, or until the feta is soft and slightly golden brown and the peppers are tender.
  9. Garnish with fresh oregano and a drizzle of extra virgin olive oil before serving.
  10. Serve immediately with crusty bread for dipping and enjoy!

Nutrition Information (Approximate per serving)

Sodium

146 g

Sugar

54g

Fat

179g

Carbs

5g

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Starters Appetizers & Snacks European Mediterranean Healthy Vegetarian Gluten Free Keto 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Eggs Dairy Vegetables Greek Oven Easy European Dinner Party Fall Finger Food Holiday Event Winter Spreads Cheese Dietary Seasonal High Calcium Low Carb High In Something Low In Something Equipment Number Of Servings Presentation