Oven Baked Caramel French Toast Recipe

Indulge in the ultimate breakfast treat: a decadent Oven-Baked Caramel French Toast Casserole! This irresistible recipe features perfectly custardy bread soaked in a rich egg batter, topped with a luscious homemade caramel sauce, and baked to golden perfection. A sprinkle of pecans adds delightful crunch (optional). Perfect for brunch, holidays, or any special occasion!

Prep Time 30 mins

Cook Time 45 mins

Calories 1046.3 kcal

Protein 39g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oven Baked Caramel French Toast

Brown Sugar
Light Corn Syrup
Butter
Heavy Cream
6 large eggs
1 teaspoon vanilla extract
1 1/2 cups whole milk
a pinch of salt
French Bread

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How to Make Oven Baked Caramel French Toast

Preheat oven to 400°F (200°C).
Spray a 13x9 inch baking dish with nonstick cooking spray.
**Make the Caramel Sauce:** In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup packed brown sugar, 1/4 cup water, 6 tablespoons (3 ounces) unsalted butter, and 1/2 cup heavy cream.
Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a simmer. Continue to stir until the sauce thickens slightly and is smooth (about 5-7 minutes). Do not boil vigorously.
Remove from heat and stir in 1 teaspoon vanilla extract.
Pour the caramel sauce into the prepared baking dish and spread evenly.
**Prepare the French Toast:** In a large shallow dish, whisk together 6 large eggs, 1 1/2 cups whole milk, 1 teaspoon vanilla extract, and a pinch of salt.
Dip 1 pound of day-old challah bread, cut into 1-inch thick slices, into the egg mixture, ensuring each slice is fully coated. Let soak for about 30 seconds per side.
Arrange the soaked bread slices over the caramel sauce in the baking dish. Optional: Sprinkle 1/2 cup chopped pecans over the bread.
Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 2 hours).
Bake uncovered for 20-25 minutes, or until the French toast is golden brown and the caramel sauce is bubbly.
Let stand for 2 minutes before inverting the baking dish onto a large platter. Gently scrape any remaining caramel sauce onto the French toast.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

293g

Fat

119g

Carbs

48g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts French The Americas American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Dietary

Frequently Asked Questions

How long does it take to make Oven Baked Caramel French Toast?

Oven Baked Caramel French Toast takes about 75 minutes from start to finish — roughly 30 minutes to prepare and 45 minutes to cook.

How many calories are in Oven Baked Caramel French Toast?

Oven Baked Caramel French Toast has approximately 1046.3 calories per serving, with about 39 g protein, 48 g carbohydrates and 66 g fat.

What ingredients do I need for Oven Baked Caramel French Toast?

The key ingredients for Oven Baked Caramel French Toast are Brown Sugar, Light Corn Syrup, Butter, Heavy Cream, Eggs, Vanilla. See the full list with measurements above.