Ingredients for Oven Baked Crispy Potato Fries
- Idaho Baking Potatoes
- 2 tablespoons olive oil
- Fresh Rosemary
- Crushed Red Pepper Flakes
- 4-6 cloves garlic, peeled and smashed
- Salt And Pepper
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How to Make Oven Baked Crispy Potato Fries
- Preheat your oven to 550°F (288°C).
- Wash and scrub 2 large russet potatoes thoroughly. Halve each potato lengthwise, then cut each half into 5-6 fries.
- In a large bowl, toss the potato fries with 2 tablespoons of olive oil until evenly coated.
- Season generously with 1 teaspoon dried rosemary, 1 teaspoon salt, ½ teaspoon black pepper, and ¼ teaspoon red pepper flakes (or to taste).
- Add 4-6 cloves of garlic, peeled and smashed, directly to the baking sheet.
- Spread the potato fries in a single layer on a large baking sheet.
- Roast for 12-15 minutes, then flip the fries and continue roasting for another 12-15 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
7g
Carbs
21g