Oven Baked Crispy Potato Fries Recipe

Get ready for the crispiest, tastiest potato fries you've ever made! This recipe, inspired by Rachael Ray, is super fast, easy, and delivers restaurant-quality fries right in your oven. Perfectly seasoned with rosemary, garlic, and a hint of spice, these fries are the ideal side dish for any meal. We've tweaked this recipe for optimal crispiness – try it and share your own tips!

Prep Time 15 mins
Cook Time 35 mins
Calories 377.6 kcal
Protein 15g
Rating 4.8 (4 Reviews)
Oven Baked Crispy Potato Fries 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oven Baked Crispy Potato Fries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oven Baked Crispy Potato Fries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Oven Baked Crispy Potato Fries

  1. Preheat your oven to 550°F (288°C).
  2. Wash and scrub 2 large russet potatoes thoroughly. Halve each potato lengthwise, then cut each half into 5-6 fries.
  3. In a large bowl, toss the potato fries with 2 tablespoons of olive oil until evenly coated.
  4. Season generously with 1 teaspoon dried rosemary, 1 teaspoon salt, ½ teaspoon black pepper, and ¼ teaspoon red pepper flakes (or to taste).
  5. Add 4-6 cloves of garlic, peeled and smashed, directly to the baking sheet.
  6. Spread the potato fries in a single layer on a large baking sheet.
  7. Roast for 12-15 minutes, then flip the fries and continue roasting for another 12-15 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

7g

Carbs

21g