Ingredients for Oven Fried Southern Style Cinnamon Honey Chicken
- chicken pieces
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 ½ teaspoons ground cinnamon (divided)
- ½ teaspoon turmeric
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg
- 2 large eggs
- ½ cup milk
- Breadcrumbs
- cooking spray (for roasting pan and chicken pieces)
- 2 tablespoons oil (optional)
- 4 tablespoons butter
- ¼ cup honey
- 1 tablespoon lemon juice
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How to Make Oven Fried Southern Style Cinnamon Honey Chicken
- Preheat oven to 350°F (175°C).
- Lightly spray a large roasting pan with cooking spray.
- In a shallow dish, whisk together 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon turmeric, ½ teaspoon black pepper, and ¼ teaspoon nutmeg.
- Coat chicken pieces thoroughly in the flour mixture, ensuring they are evenly covered.
- In a separate shallow dish, whisk together 2 large eggs and ½ cup milk.
- Dredge the flour-coated chicken pieces in the egg mixture, then coat again with the flour mixture.
- Arrange chicken pieces skin-side up in the prepared roasting pan, leaving space between each piece for even browning.
- Lightly spray chicken pieces with cooking oil spray or drizzle with 2 tablespoons of oil.
- Bake for 25 minutes.
- Meanwhile, in a small saucepan over medium-low heat, melt 4 tablespoons butter. Stir in ¼ cup honey, ½ teaspoon cinnamon, and 1 tablespoon lemon juice. Cook until warmed through and slightly thickened.
- After 25 minutes of baking, pour the honey-butter mixture evenly over the chicken pieces.
- Bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
142g
Fat
113g
Carbs
18g