Ingredients for Oven Roasted Garlic Potatoes
- Red Potatoes
- Garlic Cloves
- 4 tablespoons olive oil
- 1 teaspoon dried rosemary
- Salt & Freshly Ground Black Pepper
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How to Make Oven Roasted Garlic Potatoes
- Preheat oven to 400°F (200°C).
- Wash and scrub 1 pound (450g) small red potatoes thoroughly. Cut into 1-inch pieces.
- In a large bowl, toss the potatoes with 4 tablespoons olive oil, 4 cloves minced garlic, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 45-55 minutes, or until golden brown and tender, flipping halfway through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
5g
Carbs
10g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein 5 Ingredients Or Less Side Dishes Potatoes Vegetables Easy European Beginner Cook Holiday Event Italian Dietary New Years Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Valentines Day Healthy 2 Low In Something Taste Mood Number Of Servings 3 Steps Or Less
