Oven Roasted Red Potatoes With Herbs Recipe

Elevate your weeknight dinner with this incredibly flavorful recipe for Oven Roasted Red Potatoes with Herbs! Inspired by a classic recipe from a bulk herb company, these crispy, tender potatoes are bursting with fresh herb flavor. Get ready for the perfect side dish or a satisfying vegetarian meal – you'll be making this again and again!

Prep Time 15 mins
Cook Time 50 mins
Calories 149.5 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Oven Roasted Red Potatoes With Herbs 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oven Roasted Red Potatoes With Herbs

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How to Make Oven Roasted Red Potatoes With Herbs

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub 1.5 pounds of red potatoes thoroughly. Cut them into 1-inch cubes.
  3. In a large bowl, toss the potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  4. Add 2 tablespoons of fresh chopped rosemary, 1 tablespoon of fresh chopped thyme, and 1 tablespoon of fresh chopped parsley (or 1 tablespoon of dried herbs, using 1/3 the amount).
  5. Spread the potatoes in a single layer on a large baking sheet.
  6. Roast for 40-50 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
  7. Serve immediately and enjoy! These potatoes are delicious as a side dish with any protein or as a hearty vegetarian meal.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

6g

Fat

3g

Carbs

8g

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