Ingredients for Oven Roasted Red Potatoes With Herbs
- 1.5 pounds red potatoes, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- Thyme
- Basil
- Oregano
- Rosemary
- Pepper
- Garlic Powder
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How to Make Oven Roasted Red Potatoes With Herbs
- Preheat your oven to 400°F (200°C).
- Wash and scrub 1.5 pounds of red potatoes thoroughly. Cut them into 1-inch cubes.
- In a large bowl, toss the potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Add 2 tablespoons of fresh chopped rosemary, 1 tablespoon of fresh chopped thyme, and 1 tablespoon of fresh chopped parsley (or 1 tablespoon of dried herbs, using 1/3 the amount).
- Spread the potatoes in a single layer on a large baking sheet.
- Roast for 40-50 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
- Serve immediately and enjoy! These potatoes are delicious as a side dish with any protein or as a hearty vegetarian meal.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
6g
Fat
3g
Carbs
8g