Ingredients for Mint Salsa
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How to Make Mint Salsa
- Combine all ingredients in a food processor.
- Pulse several times until ingredients are roughly chopped and combined, leaving a chunky texture. Do not over-process.
- Taste and adjust seasonings as needed, adding more lime juice, salt, or pepper to your preference.
- Transfer the salsa to a serving bowl. Refrigerate for at least 15 minutes to allow the flavors to meld before serving for best results.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
78g
Fat
1g
Carbs
12g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Appetizers Condiments Etc Vegetables Easy No Cook Beginner Cook Dinner Party Kid Friendly Low Fat Picnic Dips Salsas Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Taste Mood To Go Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique
