Ingredients for Mint Salsa
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How to Make Mint Salsa
- Combine all ingredients in a food processor.
- Pulse several times until ingredients are roughly chopped and combined, leaving a chunky texture. Do not over-process.
- Taste and adjust seasonings as needed, adding more lime juice, salt, or pepper to your preference.
- Transfer the salsa to a serving bowl. Refrigerate for at least 15 minutes to allow the flavors to meld before serving for best results.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
78g
Fat
1g
Carbs
12g