Mint Salsa Recipe

This quick and refreshing mint salsa is ready in 10 minutes! Bursting with fresh mint, vibrant flavors, and a delightful chunky texture, it's the perfect side dish for grilled meats, fish tacos, or tortilla chips. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 10 mins
Calories 159.5 kcal
Protein 11g
Rating 2.0 (1 Reviews)
Mint Salsa 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mint Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mint Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mint Salsa

  1. Combine all ingredients in a food processor.
  2. Pulse several times until ingredients are roughly chopped and combined, leaving a chunky texture. Do not over-process.
  3. Taste and adjust seasonings as needed, adding more lime juice, salt, or pepper to your preference.
  4. Transfer the salsa to a serving bowl. Refrigerate for at least 15 minutes to allow the flavors to meld before serving for best results.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

78g

Fat

1g

Carbs

12g