Ingredients for Tomato Bruschetta With Basil Spread
- 1 loaf French bread, sliced
- 4 ounces low fat cream cheese, softened
- 1/4 cup fresh basil, chopped
- 2 medium tomatoes, diced
- 1/4 cup red onion, finely diced
- 1/4 cup Kalamata olives, pitted and sliced
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper to taste
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How to Make Tomato Bruschetta With Basil Spread
- Preheat your broiler.
- Arrange bread slices on a baking sheet. Drizzle with 1 tablespoon olive oil and broil for 1-2 minutes per side, or until lightly toasted. Watch closely to prevent burning!
- In a small bowl, combine softened cream cheese and chopped basil. Season with salt and pepper to taste.
- Spread the basil cream cheese mixture evenly onto the untoasted sides of the bread slices.
- In a separate bowl, gently toss together the diced tomatoes, red onion, and Kalamata olives with remaining olive oil, salt, and pepper.
- Top each bread slice with the tomato mixture.
- Broil for 1 minute, or until the cheese is melted and slightly bubbly. Keep a close eye to prevent burning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
3g
Fat
18g
Carbs
22g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Appetizers Lunch Main Dish Condiments Etc Eggs Dairy Greek Oven Easy European Potluck Dinner Party Finger Food Picnic Spreads Cheese Broil Dietary Sandwiches Novelty To Go Equipment Presentation
