Ingredients for Tomato Bruschetta With Basil Spread
- 1 loaf French bread, sliced
- 4 ounces low fat cream cheese, softened
- 1/4 cup fresh basil, chopped
- 2 medium tomatoes, diced
- 1/4 cup red onion, finely diced
- 1/4 cup Kalamata olives, pitted and sliced
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper to taste
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How to Make Tomato Bruschetta With Basil Spread
- Preheat your broiler.
- Arrange bread slices on a baking sheet. Drizzle with 1 tablespoon olive oil and broil for 1-2 minutes per side, or until lightly toasted. Watch closely to prevent burning!
- In a small bowl, combine softened cream cheese and chopped basil. Season with salt and pepper to taste.
- Spread the basil cream cheese mixture evenly onto the untoasted sides of the bread slices.
- In a separate bowl, gently toss together the diced tomatoes, red onion, and Kalamata olives with remaining olive oil, salt, and pepper.
- Top each bread slice with the tomato mixture.
- Broil for 1 minute, or until the cheese is melted and slightly bubbly. Keep a close eye to prevent burning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
3g
Fat
18g
Carbs
22g