Overnight Pumpkin Pie Steel Cut Oats Recipe

Start your day with a slice of heaven! This Overnight Pumpkin Pie Steel Cut Oats recipe is the perfect healthy and delicious breakfast for busy mornings. No more rushed breakfasts – prepare this the night before and enjoy warm, comforting pumpkin pie flavored steel-cut oats in minutes. Perfect for teachers, trainers, or anyone who wants a quick, flavorful, and satisfying breakfast.

Prep Time 5 mins
Cook Time 4 mins
Calories 279.1 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Overnight Pumpkin Pie Steel Cut Oats 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Overnight Pumpkin Pie Steel Cut Oats

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How to Make Overnight Pumpkin Pie Steel Cut Oats

  1. Combine all ingredients in a jar or container with a lid.
  2. Stir well to ensure all oats are coated.
  3. Seal the container tightly and refrigerate overnight (or for at least 4 hours).
  4. In the morning, you can enjoy the oats cold straight from the fridge, or for a warmer breakfast, microwave for 1-2 minutes, or gently heat on the stovetop until warmed through. Stir occasionally to prevent sticking.
  5. Top with your favorite additions, such as whipped cream, pecans, or a sprinkle of cinnamon, for an extra touch of deliciousness!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

4g

Carbs

16g