Ingredients for Overnight Pumpkin Pie Steel Cut Oats
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Overnight Pumpkin Pie Steel Cut Oats? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Overnight Pumpkin Pie Steel Cut Oats
- Combine all ingredients in a jar or container with a lid.
- Stir well to ensure all oats are coated.
- Seal the container tightly and refrigerate overnight (or for at least 4 hours).
- In the morning, you can enjoy the oats cold straight from the fridge, or for a warmer breakfast, microwave for 1-2 minutes, or gently heat on the stovetop until warmed through. Stir occasionally to prevent sticking.
- Top with your favorite additions, such as whipped cream, pecans, or a sprinkle of cinnamon, for an extra touch of deliciousness!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
4g
Carbs
16g