Ingredients for Pecan And Golden Raisin Oatmeal Brulee
- Water
- Steel Cut Oats
- Pecan Pieces
- Golden Raisin
- 1/4 cup packed light brown sugar
- 4 cups milk (dairy or non-dairy)
- Vanilla Beans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pecan And Golden Raisin Oatmeal Brulee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pecan And Golden Raisin Oatmeal Brulee
- Preheat oven to 350°F (175°C).
- In a medium saucepan, combine 2 cups rolled oats, 4 cups milk (dairy or non-dairy), 1/2 teaspoon salt, and 1/4 cup maple syrup. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until desired consistency is reached, stirring occasionally.
- While the oatmeal simmers, steam 1/2 cup golden raisins until plump and soft (about 5 minutes).
- In a small bowl, combine 1/4 cup packed light brown sugar and 1/2 cup chopped pecans.
- Divide the cooked oatmeal into individual oven-safe ramekins or a large baking dish.
- Top each serving with the steamed golden raisins, followed by the brown sugar-pecan mixture.
- Bake for 10-12 minutes, or until the topping is golden brown and bubbly.
- Let cool slightly before serving. Garnish with fresh berries, sliced bananas, or a dollop of applesauce.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
256g
Fat
36g
Carbs
44g
