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Chocolate Oatmuck Oatmeal Recipe

This decadent Chocolate Oatmuck Oatmeal is so delicious, your kids will think it's dessert, not breakfast! Prepare a batch the night before for a quick and easy morning meal, or enjoy it cold straight from the fridge as a delightful afternoon snack. This recipe features hearty steel-cut oats infused with rich cocoa and a touch of sweetness, making it the perfect guilt-free indulgence.

Prep Time 5 mins
Cook Time 31 mins
Calories 305.7 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Chocolate Oatmuck Oatmeal

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Oatmuck Oatmeal

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How to Make Chocolate Oatmuck Oatmeal

  1. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
  2. Add 1 cup of steel-cut oats and sauté for 1 minute, stirring constantly.
  3. Pour in 2 cups of hot water, bring to a boil, then reduce heat to low and simmer for 20 minutes, uncovered. Do not stir!
  4. In a small bowl, whisk together 1/4 teaspoon salt, 1/4 cup granulated sugar, and 1/4 cup unsweetened cocoa powder until smooth to prevent clumping.
  5. Add the cocoa mixture to the oats. Stir in 1 cup of milk (any kind).
  6. Continue to simmer for another 10 minutes, stirring occasionally, until the oats are tender and the liquid is absorbed.
  7. Serve hot or cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

112g

Fat

14g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Granola And Porridge Breakfast Kid Friendly Low Fat Chocolate Grains Dietary Low Sodium Low Cholesterol Infant Baby Friendly Low Saturated Fat Low Calorie Comfort Food Toddler Friendly Low In Something Pasta Rice And Grains Taste Mood Sweet