Ingredients for Overnight Strata
- Corn Oil Margarine
- White Mushroom
- Onion
- White Bread
- Lean Bacon
- 1/2 cup chopped celery
- Anaheim Chilies
- Reduced Fat Sharp Cheddar Cheese
- 1 teaspoon salt
- Fresh Ground Black Pepper
- Fresh Dill
- Tomatoes
- Liquid Egg Substitute
- Eggs
- Low Fat Milk
- Dijon Mustard
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How to Make Overnight Strata
- Melt 2 tablespoons of margarine in a large skillet over medium heat.
- Add 8 ounces of sliced mushrooms and 1/2 cup of chopped onions. Cook, stirring occasionally, until softened, about 2 minutes.
- Spray a 9 x 13-inch baking dish with non-stick vegetable spray.
- Place 8 slices of bread in the prepared dish.
- Layer half of the cooked mushroom and onion mixture, 4 ounces of cooked crumbled bacon, 1/2 cup of chopped celery, and 1/4 cup of chopped green chilies over the bread. Top with half of 1 1/2 cups of shredded cheese.
- Sprinkle with half of 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 tablespoon of dried dill.
- Repeat layers with remaining bread, mushroom mixture, bacon, celery, chilies, 1/2 cup of sliced tomatoes, and remaining cheese.
- In a large bowl, whisk together 6 large eggs or egg substitute, 1 1/2 cups of milk, 1 teaspoon of Dijon mustard, and the remaining salt, pepper, and dill.
- Pour the egg mixture evenly over the layered ingredients in the baking dish.
- Cover the dish with wax paper or plastic wrap and refrigerate overnight.
- Before baking, let the strata sit at room temperature for at least 30 minutes.
- Preheat oven to 350°F (175°C).
- Bake the strata, uncovered, for 45-50 minutes, or until golden brown and bubbly.
- Remove from the oven and let cool for 5 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
32g
Fat
27g
Carbs
9g
