Ingredients for Ozark Poppy Seed Chicken
- Cream Of Mushroom Soup
- Cream Of Chicken Soup
- Cooked Chicken
- 8 ounces (1 cup) sour cream
- Butter Flavored Crackers
- 1/4 cup melted margarine (or butter)
- 1 tablespoon poppy seeds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ozark Poppy Seed Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ozark Poppy Seed Chicken
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 10.75 ounces (1 can) condensed cream of mushroom soup, 10.75 ounces (1 can) condensed cream of chicken soup, and 8 ounces (1 cup) sour cream. Mix thoroughly.
- Add 2 cups cooked, cubed chicken to the soup mixture and stir gently to combine.
- Pour the chicken mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine 1/2 cup crushed buttery crackers with 1/4 cup melted margarine (or butter).
- Sprinkle the cracker crumb mixture evenly over the chicken casserole.
- Sprinkle 1 tablespoon poppy seeds generously over the cracker crumbs.
- Bake for 30-35 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.
- (Optional) Stir in 1 (4 ounce) jar of pimentos or 4 ounces (1/2 cup) canned diced green chiles along with the chicken.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
23g
Fat
77g
Carbs
10g