Pacific Blue Sangria Recipe

Escape to paradise with this vibrant Pacific Blue Sangria recipe! Inspired by Kim Haasarud's '101 Sangrias & Pitcher Drinks', this recipe is perfect for summer parties or a relaxing evening. The beautiful blue hue comes from curaçao, and the combination of fruits and white wine creates a deliciously refreshing taste. Easy to make and even easier to enjoy!

Prep Time 25 mins
Cook Time 250 mins
Calories 128.9 kcal
Protein 1g
Rating Be the first
Pacific Blue Sangria 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Pacific Blue Sangria

  1. In a large pitcher or punch bowl, combine the white wine, blue curaçao, orange juice, and lime juice.
  2. Add the cubed pineapple, sliced strawberries, and blueberries. Gently stir to combine.
  3. Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  4. Before serving, gently stir the sangria again.
  5. Fill glasses with ice. Pour the sangria over ice and top each glass with 7-up or club soda to taste.
  6. Garnish with an orange slice and/or a pineapple wedge. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

40g

Fat

0g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Pacific Blue Sangria?

Pacific Blue Sangria takes about 275 minutes from start to finish — roughly 25 minutes to prepare and 250 minutes to cook.

How many calories are in Pacific Blue Sangria?

Pacific Blue Sangria has approximately 128.9 calories per serving, with about 1 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Pacific Blue Sangria?

The key ingredients for Pacific Blue Sangria are Dry White Wine, Blue Curacao, Fresh Lemon Juice, Simple Syrup, Oranges, Pineapple Chunk. See the full list with measurements above.

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