Ingredients for Pacific Blue Sangria
- Dry White Wine
- Blue Curacao
- Fresh Lemon Juice
- Simple Syrup
- Oranges
- Pineapple Chunk
- Carbonated Lemon Lime Beverage
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How to Make Pacific Blue Sangria
- In a large pitcher or punch bowl, combine the white wine, blue curaçao, orange juice, and lime juice.
- Add the cubed pineapple, sliced strawberries, and blueberries. Gently stir to combine.
- Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, gently stir the sangria again.
- Fill glasses with ice. Pour the sangria over ice and top each glass with 7-up or club soda to taste.
- Garnish with an orange slice and/or a pineapple wedge. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
4g