Pacifist Pesto Recipe

This vibrant Pacifist Pesto is a quick and easy vegan recipe, bursting with fresh basil, nutty walnuts, and a zesty lemon-miso tang. Perfect as a pasta sauce, bruschetta topping, or veggie wrap spread, this recipe is a peaceful explosion of flavor! No cooking required – just blend and enjoy!

Prep Time 10 mins
Cook Time 0 mins
Calories 1302.2 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Pacifist Pesto 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pacifist Pesto

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How to Make Pacifist Pesto

  1. Combine 1 (15-ounce) can chickpeas (drained and rinsed), 2 tablespoons lemon juice, 1/4 cup olive oil, 2 cloves garlic, and 1 tablespoon white or yellow miso paste in a high-speed blender or food processor.
  2. Blend until completely smooth and creamy.
  3. Add 1 cup packed fresh basil leaves and another 1/4 cup olive oil. Blend again until well combined.
  4. Add the remaining 1 cup packed fresh basil leaves and blend until smooth and vibrant green.
  5. Stir in 1/2 cup walnut pieces. Pulse a few times to incorporate, leaving some texture.
  6. Taste and adjust seasonings as needed (add more lemon juice, miso, or salt to taste).
  7. Serve over your favorite pasta with tomato sauce, spread on toasted bruschetta, or use as a sandwich or wrap filling.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

18g

Fat

87g

Carbs

8g