Ingredients for Pacifist Pesto
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How to Make Pacifist Pesto
- Combine 1 (15-ounce) can chickpeas (drained and rinsed), 2 tablespoons lemon juice, 1/4 cup olive oil, 2 cloves garlic, and 1 tablespoon white or yellow miso paste in a high-speed blender or food processor.
- Blend until completely smooth and creamy.
- Add 1 cup packed fresh basil leaves and another 1/4 cup olive oil. Blend again until well combined.
- Add the remaining 1 cup packed fresh basil leaves and blend until smooth and vibrant green.
- Stir in 1/2 cup walnut pieces. Pulse a few times to incorporate, leaving some texture.
- Taste and adjust seasonings as needed (add more lemon juice, miso, or salt to taste).
- Serve over your favorite pasta with tomato sauce, spread on toasted bruschetta, or use as a sandwich or wrap filling.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
18g
Fat
87g
Carbs
8g