Ingredients for Palm Beach Fizz Cocktail
- Apricot Brandy
- Orange Juice
- Grand Marnier
- Champagne
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How to Make Palm Beach Fizz Cocktail
- In a chilled champagne flute, combine 1.5 oz white rum, 1 oz fresh lime juice, and 0.75 oz raspberry syrup.
- Gently stir the mixture until well combined.
- Top with 4 oz of chilled champagne.
- Garnish with a fresh raspberry and a lime wheel (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
0g
Carbs
1g