Ingredients for Pampered Chef Banana Split Brownie Pizza
- 1 box (15.25 oz) brownie mix
- 8 ounces cream cheese, softened
- 1 cup drained crushed pineapple
- 1/2 cup powdered sugar
- 1/2 cup nuts (walnuts, pecans, or a mix)
- 1 cup fresh strawberries
- 2 ripe bananas
- generous drizzle chocolate syrup
- parchment paper
- wire rack
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pampered Chef Banana Split Brownie Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pampered Chef Banana Split Brownie Pizza
- Preheat oven to 375°F (190°C).
- Prepare one box (15.25 oz) of your favorite brownie mix according to package directions.
- Place parchment paper on a 15-inch baking stone or pizza pan.
- Pour brownie batter onto the parchment paper and spread evenly into a 14-inch circle.
- **Important:** Do not bake without parchment paper, or the batter will run off the stone during baking.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownie cool completely on a wire rack.
- In a medium bowl, beat together 8 ounces of cream cheese (softened) and 1/2 cup of powdered sugar until smooth and creamy.
- Add 1 cup of drained crushed pineapple and mix well.
- Spread the pineapple cream cheese mixture evenly over the cooled brownie crust.
- Slice 2 ripe bananas and 1 cup of fresh strawberries.
- Chop 1/2 cup of your favorite nuts (walnuts, pecans, or a mix).
- Arrange the sliced bananas, strawberries, and chopped nuts attractively on top of the cream cheese mixture.
- Drizzle generously with your favorite chocolate syrup.
- Chill in the refrigerator for at least 30 minutes before slicing and serving to allow flavors to meld and the pizza to set.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
16g
Fat
23g
Carbs
11g
