Pannekoeken Recipe

These foolproof Dutch mini pancakes are a family favorite! Easy to make and incredibly delicious, this recipe has been perfected over years. Get ready for crispy edges and a fluffy interior – perfect for breakfast, brunch, or a delightful dessert with powdered sugar. Ready in under 30 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 177.2 kcal
Protein 7g
Rating Be the first
Pannekoeken 277

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pannekoeken

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How to Make Pannekoeken

  1. Preheat oven to 200°C (400°F).
  2. In a large bowl, whisk together 2 large eggs and 250ml (1 cup) milk until light and frothy.
  3. Gradually add 150g (1 1/2 cups) all-purpose flour, whisking constantly to avoid lumps. Let the batter rest for 5 minutes.
  4. Melt 1 tablespoon of butter in each cup of a 12-cup muffin tin. Do not overheat the butter.
  5. Pour batter into each prepared muffin cup, filling about 2/3 full.
  6. Bake for 20-22 minutes, or until golden brown and cooked through.
  7. For a sweet treat, dust with powdered sugar immediately after removing from the oven.
  8. For extra crispy pannekoeken, broil for 2-3 minutes, keeping a close eye to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

41g

Carbs

3g

Frequently Asked Questions

How long does it take to make Pannekoeken?

Pannekoeken takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Pannekoeken?

Pannekoeken has approximately 177.2 calories per serving, with about 7 g protein, 3 g carbohydrates and 21 g fat.

What ingredients do I need for Pannekoeken?

The key ingredients for Pannekoeken are Flour, Milk, Eggs, Butter, Powdered Sugar. See the full list with measurements above.

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