Ingredients for Pannekoeken
- 150g (1 1/2 cups) all-purpose flour
- 250ml (1 cup) milk
- 2 large eggs
- 12 tablespoons (1 1/2 sticks) butter, divided
- Powdered sugar, for dusting (optional)
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How to Make Pannekoeken
- Preheat oven to 200°C (400°F).
- In a large bowl, whisk together 2 large eggs and 250ml (1 cup) milk until light and frothy.
- Gradually add 150g (1 1/2 cups) all-purpose flour, whisking constantly to avoid lumps. Let the batter rest for 5 minutes.
- Melt 1 tablespoon of butter in each cup of a 12-cup muffin tin. Do not overheat the butter.
- Pour batter into each prepared muffin cup, filling about 2/3 full.
- Bake for 20-22 minutes, or until golden brown and cooked through.
- For a sweet treat, dust with powdered sugar immediately after removing from the oven.
- For extra crispy pannekoeken, broil for 2-3 minutes, keeping a close eye to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
41g
Carbs
3g
