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Ari's Eggs And Onions And Salmon And Cream Cheese Recipe

Whip up this incredibly quick and delicious salmon omelet in just 7 minutes! Perfect for a busy weekday breakfast, this recipe uses simple ingredients to create a creamy, flavorful breakfast your family will adore. The secret? Cream cheese adds unbelievable richness and moisture to the eggs. This recipe is so easy, even your kids can help! Get ready for rave reviews – trust us, this one disappears fast!

Prep Time 3 mins
Cook Time 7 mins
Calories 648.5 kcal
Protein 62g
Rating 5.0 (1 Reviews)
Ari's Eggs And Onions And Salmon And Cream Cheese 109

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ari's Eggs And Onions And Salmon And Cream Cheese

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How to Make Ari's Eggs And Onions And Salmon And Cream Cheese

  1. Crack 2 large eggs into a mixing bowl.
  2. Add 2 tablespoons of softened cream cheese and whisk until smooth and creamy. The mixture will resemble cottage cheese – that's perfectly fine!
  3. Melt 1 tablespoon of butter or margarine in a small nonstick skillet or omelet pan over medium heat.
  4. Add 1/4 cup finely chopped onion and cook until translucent and lightly browned, about 3-4 minutes.
  5. Pour the egg and cream cheese mixture into the pan.
  6. As the eggs begin to set, gently pull the cooked edges towards the center a few times to allow uncooked egg to flow underneath.
  7. Add 1/2 cup cooked, flaked salmon to one half of the omelet (if making an omelet; otherwise, distribute evenly).
  8. If making an omelet, gently fold the egg mixture in half.
  9. Cook for another 1-2 minutes, or until the eggs are fully cooked but still slightly moist.
  10. Carefully slide the omelet onto a plate.
  11. Garnish with fresh chives (optional).

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

12g

Fat

146g

Carbs

2g

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Breakfast & Brunch Seafood Salmon Recipes Gluten Free Keto 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Very Low Carbs Breakfast Lunch Eggs Dairy Seafood American Jewish Ashkenazi Easy European Beginner Cook Salmon Fish Eggs Stove Top Dietary Low Carb Low In Something Saltwater Fish Brunch Equipment Number Of Servings