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Ari S Eggs And Onions And Salmon And Cream Cheese Recipe

Whip up this incredibly quick and delicious salmon omelet in just 7 minutes! Perfect for a busy weekday breakfast, this recipe uses simple ingredients to create a creamy, flavorful breakfast your family will adore. The secret? Cream cheese adds unbelievable richness and moisture to the eggs. This recipe is so easy, even your kids can help! Get ready for rave reviews – trust us, this one disappears fast!

Prep Time 3 mins
Cook Time 7 mins
Calories 648.5 kcal
Protein 62g
Rating 5.0 (1 Reviews)
Ari S Eggs And Onions And Salmon And Cream Cheese 25

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ari S Eggs And Onions And Salmon And Cream Cheese

  • 2 large eggs
  • Butter
  • 1/4 cup finely chopped onion
  • Smoked Salmon
  • 2 tablespoons softened cream cheese
  • fresh chives (optional)

How to Make Ari S Eggs And Onions And Salmon And Cream Cheese

  1. Crack 2 large eggs into a mixing bowl.
  2. Add 2 tablespoons of softened cream cheese and whisk until smooth and creamy. The mixture will resemble cottage cheese – that's perfectly fine!
  3. Melt 1 tablespoon of butter or margarine in a small nonstick skillet or omelet pan over medium heat.
  4. Add 1/4 cup finely chopped onion and cook until translucent and lightly browned, about 3-4 minutes.
  5. Pour the egg and cream cheese mixture into the pan.
  6. As the eggs begin to set, gently pull the cooked edges towards the center a few times to allow uncooked egg to flow underneath.
  7. Add 1/2 cup cooked, flaked salmon to one half of the omelet (if making an omelet; otherwise, distribute evenly).
  8. If making an omelet, gently fold the egg mixture in half.
  9. Cook for another 1-2 minutes, or until the eggs are fully cooked but still slightly moist.
  10. Carefully slide the omelet onto a plate.
  11. Garnish with fresh chives (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

12g

Fat

146g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Seafood Salmon Recipes European American Gluten Free 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Very Low Carbs Breakfast Lunch Eggs Dairy Seafood American Jewish Ashkenazi Easy European Beginner Cook Salmon Fish Eggs Stove Top Dietary Low Carb Low In Something Saltwater Fish Brunch Equipment Number Of Servings