Ingredients for Papita Lassi Papaya Lassi
- Papaya
- Plain Yogurt
- 1/2 cup cold water
- 1 tablespoon lime juice (optional, omit for sweet version)
- 1/4 teaspoon salt (optional, omit for sweet version)
- Pinch of black pepper (optional, omit for sweet version)
- Fresh mint sprigs, for garnish
- Ice Cube
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How to Make Papita Lassi Papaya Lassi
- Combine yogurt and cold water in a blender.
- Blend until smooth and creamy.
- Add the mashed papaya, salt (if using), lime juice (if using), and pepper (if using) to the blender.
- Blend again until well combined. For a sweeter lassi, add sugar and rose water at this stage.
- Taste and adjust seasonings as needed. Add more water for desired consistency.
- Pour into glasses filled with ice.
- Garnish with fresh mint sprigs and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
13g
Fat
4g
Carbs
1g
