Ingredients for Parmesan Crusted Pork Chops
- Boneless Pork Chops
- Seasoned Croutons
- 1 cup grated Parmesan cheese
- Flour
- Sugar
- Salt & Pepper
- Garlic Clove
- Mayonnaise
- Butter
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How to Make Parmesan Crusted Pork Chops
- Preheat oven to 400°F (200°C).
- Place pork chops between two sheets of plastic wrap and pound to 1/2-inch thickness using a meat mallet.
- In a shallow dish, whisk together eggs and 1 tablespoon of water.
- In a separate shallow dish, combine grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Dip each pork chop in the egg mixture, then dredge in the Parmesan breadcrumb mixture, ensuring it's fully coated.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, until lightly browned.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
17g
Fat
98g
Carbs
7g
