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Parmesan Eggs Recipe

Indulge in these dreamy Parmesan Eggs, a simple yet elegant recipe from the Belle de Jour Inn in Healdsburg, CA. Perfectly baked eggs, creamy and rich, with a delightful parmesan crust. Enjoy them for a sophisticated breakfast or brunch, served with toasted Italian bread for dipping into the luscious yolks. This recipe is quick, easy, and sure to impress!

Prep Time 5 mins
Cook Time 23 mins
Calories 268.2 kcal
Protein 21g
Rating 4.1 (25 Reviews)
Parmesan Eggs 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Parmesan Eggs

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How to Make Parmesan Eggs

  1. Preheat oven to 350°F (175°C).
  2. Generously butter a single ramekin (approximately 6-ounce size) and dust with 1 tablespoon of grated Parmesan cheese.
  3. Carefully crack one large egg into the prepared ramekin.
  4. Pour 1 tablespoon of heavy cream over the egg.
  5. Sprinkle the remaining 2 tablespoons of grated Parmesan cheese over the top.
  6. Bake for 12-15 minutes, or until the egg whites are completely set and the cheese is golden brown and bubbly. Cooking time may vary depending on your oven.
  7. Let cool slightly before carefully removing from the ramekin. Serve immediately with toasted Italian bread.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

1g

Fat

70g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch European Italian Mediterranean The Americas American Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Very Low Carbs Breakfast Eggs Dairy Easy Cheese Eggs Dietary Low Carb Low In Something Number Of Servings