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How to Make Parmesan Pasta Sauce Mix
- Combine all ingredients in a high-speed blender.
- Blend until the mixture resembles a fine cornmeal consistency (about 1-2 minutes).
- Store in an airtight container in the refrigerator for up to 6-8 months.
- **To make a medium cheese sauce:** In a saucepan, whisk together 1/2 cup of Parmesan Pasta Sauce Mix and 1 cup of water. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 2 minutes, or until desired thickness is reached.
- **To make macaroni and cheese:** Cook 1 cup of macaroni according to package directions. Drain well. In a saucepan, combine the cooked macaroni, 1 cup of Parmesan Pasta Sauce Mix, and 1 cup of water. Cook over medium heat, stirring frequently, until heated through and the sauce is creamy (about 3-5 minutes).
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
161g
Fat
263g
Carbs
20g
