Ingredients for Passionate Dark Sienna Cookie
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How to Make Passionate Dark Sienna Cookie
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground cinnamon, and ¼ teaspoon salt.
- In a separate bowl, combine the wet ingredients: ½ cup unsweetened applesauce, ½ cup molasses, ¼ cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- If the dough is too dry to roll into balls, add 1-2 tablespoons of molasses, one tablespoon at a time, until desired consistency is reached.
- Roll rounded teaspoonfuls of dough into balls. Place them about 1 ½ inches apart on the prepared baking sheets.
- Gently flatten each ball slightly with the palm of your hand.
- Sprinkle each cookie with a few drops of water, then sprinkle lightly with granulated sugar.
- Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these intensely flavored cookies with your favorite beverage – a Pinot Noir is highly recommended!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
12g
Carbs
4g
