Ingredients for Passover Chocolate Matzah Candy
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How to Make Passover Chocolate Matzah Candy
- Grease both sides of a large sheet of aluminum foil and place it in the bottom of a baking sheet.
- Arrange 10-12 matzah crackers on top of the foil, breaking them as needed to fit the pan completely.
- In a medium saucepan, melt 1/2 cup (1 stick) of unsalted butter over medium heat. Add 1 cup of granulated sugar (white or brown, depending on your preference) and cook for 3 minutes, stirring constantly, until the sugar is dissolved.
- Carefully pour the melted butter and sugar mixture over the matzah, spreading it evenly to cover all the crackers.
- Bake in a preheated 350°F (175°C) oven for 5 minutes.
- Remove from oven and immediately sprinkle 1 cup of semi-sweet chocolate chips over the top.
- Let stand for 3-5 minutes, or until the chocolate is melted.
- Spread the melted chocolate evenly over the matzah.
- (Optional) Sprinkle with 1/2 cup chopped nuts (e.g., walnuts, pecans) or 1/4 cup sprinkles.
- Refrigerate for at least 30 minutes, or until completely firm.
- Break into pieces and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
20g
Carbs
2g