Ingredients for Matzo Apple Kugel Passover
- Matzo Crackers
- 4 large eggs
- White Sugar
- Salt
- Lemon Juice
- Applesauce
- Granny Smith Apples
- Dried Cranberries
- Ground Cinnamon
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How to Make Matzo Apple Kugel Passover
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the matzo meal, apples, sugar, eggs, cinnamon, oil, and vanilla extract. Mix well to combine.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 60-65 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
79g
Fat
3g
Carbs
10g