Ingredients for Matzo Apple Kugel Passover
- Matzo Crackers
- 4 large eggs
- White Sugar
- Salt
- Lemon Juice
- Applesauce
- Granny Smith Apples
- Dried Cranberries
- Ground Cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Matzo Apple Kugel Passover? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Matzo Apple Kugel Passover
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the matzo meal, apples, sugar, eggs, cinnamon, oil, and vanilla extract. Mix well to combine.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 60-65 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
79g
Fat
3g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Side Dishes Eggs Dairy Fruit American Asian Jewish Ashkenazi Middle Eastern Oven Easy European Beginner Cook Holiday Event Kid Friendly Kosher Low Fat Vegetarian Puddings And Mousses Eggs Dietary Low Saturated Fat Passover Low In Something Apples Pasta Rice And Grains Taste Mood Sweet Equipment 3 Steps Or Less 4 Hours Or Less
