Matzo Apple Kugel Passover Recipe

Cindy Faigin's moist, sweet, and incredibly easy Matzo Apple Kugel is the perfect Passover side dish! Found originally on Allrecipes.com, this make-ahead recipe is a lifesaver. Double the recipe to feed a crowd and enjoy this delicious kugel warm or at room temperature. A guaranteed crowd-pleaser for your Seder!

Prep Time 20 mins
Cook Time 65 mins
Calories 150.5 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Matzo Apple Kugel Passover

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Matzo Apple Kugel Passover

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How to Make Matzo Apple Kugel Passover

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the matzo meal, apples, sugar, eggs, cinnamon, oil, and vanilla extract. Mix well to combine.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. Bake for 60-65 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
  5. Let cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

79g

Fat

3g

Carbs

10g