Ingredients for Passover Doughnuts
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How to Make Passover Doughnuts
- In a medium saucepan, bring 1 cup of water, 1/2 teaspoon salt, 1/4 cup granulated sugar, and 1/4 cup vegetable oil to a rolling boil.
- Remove from heat and immediately stir in 2 cups matzah meal until a thick dough forms. Let cool slightly (about 10-15 minutes).
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Lightly grease your hands with oil or cooking spray. Roll the dough into 2-inch diameter balls.
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Sprinkle the sugar-cinnamon mixture generously over the dough balls.
- Dip your finger in cold water and gently press a hole in the center of each ball.
- Place the doughnuts on a baking sheet lined with parchment paper and lightly greased with oil or cooking spray.
- Bake at 375°F (190°C) for 50-60 minutes, or until golden brown and cooked through. Cooking time may vary slightly depending on your oven. Check for doneness at 50 minutes.
- Let the doughnuts cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
5g
Carbs
1g
