Ingredients for Pasta With Courgette And Walnut Sauce
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 medium courgettes, diced
- 250g pasta (your choice)
- ½ cup walnuts, roughly chopped
- 2 tablespoons chopped fresh parsley
- ¼ cup double cream
- 50g grated Parmesan cheese
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How to Make Pasta With Courgette And Walnut Sauce
- Melt 2 tablespoons of butter in a large pan over medium heat. Add 1 finely chopped onion and cook, covered, for 5 minutes until softened.
- Add 2 medium courgettes, diced, to the pan. Cover and cook for 8-10 minutes, stirring occasionally, until tender.
- Meanwhile, cook 250g pasta according to package directions.
- Stir in ½ cup walnuts (roughly chopped), 2 tablespoons chopped fresh parsley, ¼ cup double cream, salt, and pepper to taste into the courgette mixture.
- Add the cooked pasta and 50g grated Parmesan cheese to the pan.
- Toss gently to combine and ensure the pasta is well coated with the sauce.
- Serve immediately and garnish with extra parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
27g
Fat
55g
Carbs
26g
