Vegetables With Lemon Chive Butter Microwave Recipe

Enjoy a vibrant and flavorful vegetable medley in minutes! This recipe uses the microwave for a quick and easy way to cook asparagus, zucchini, and carrots, tossed in a zesty lemon chive butter sauce. Perfect for a weeknight meal or a healthy side dish.

Prep Time 10 mins
Cook Time 15 mins
Calories 134.9 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Vegetables With Lemon Chive Butter Microwave 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegetables With Lemon Chive Butter Microwave

  • 1 bunch asparagus
  • 2 medium zucchini
  • 2 medium carrots
  • 1/4 cup water
  • 4 tablespoons butter
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • zest of 1 lemon
  • a pinch of salt

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How to Make Vegetables With Lemon Chive Butter Microwave

  1. Trim the tough ends off 1 bunch asparagus.
  2. Cut 2 medium zucchini into quarters lengthwise.
  3. Cut 2 medium carrots in half lengthwise.
  4. Arrange carrots in an oblong microwave-safe dish, overlapping slightly in the center.
  5. Add 1/4 cup water to the dish.
  6. Cover and microwave on high for 4 minutes.
  7. Arrange the asparagus on top of the carrots.
  8. Arrange the zucchini on top of the carrots and asparagus.
  9. Cover and microwave on high for 8-10 minutes, or until vegetables are tender.
  10. While vegetables cook, prepare the butter sauce: In a microwave-safe bowl, combine 4 tablespoons butter, 2 tablespoons chopped fresh chives, 1 teaspoon Dijon mustard, zest of 1 lemon, 2 tablespoons lemon juice, and a pinch of salt.
  11. Microwave the butter sauce on high for 2 1/2-3 minutes, or until butter is melted and sauce is smooth.
  12. Arrange the cooked vegetables on a warm plate and pour the lemon chive butter sauce over them.
  13. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

24g

Fat

26g

Carbs

4g