Ingredients for Vegetables With Lemon Chive Butter Microwave
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How to Make Vegetables With Lemon Chive Butter Microwave
- Trim the tough ends off 1 bunch asparagus.
- Cut 2 medium zucchini into quarters lengthwise.
- Cut 2 medium carrots in half lengthwise.
- Arrange carrots in an oblong microwave-safe dish, overlapping slightly in the center.
- Add 1/4 cup water to the dish.
- Cover and microwave on high for 4 minutes.
- Arrange the asparagus on top of the carrots.
- Arrange the zucchini on top of the carrots and asparagus.
- Cover and microwave on high for 8-10 minutes, or until vegetables are tender.
- While vegetables cook, prepare the butter sauce: In a microwave-safe bowl, combine 4 tablespoons butter, 2 tablespoons chopped fresh chives, 1 teaspoon Dijon mustard, zest of 1 lemon, 2 tablespoons lemon juice, and a pinch of salt.
- Microwave the butter sauce on high for 2 1/2-3 minutes, or until butter is melted and sauce is smooth.
- Arrange the cooked vegetables on a warm plate and pour the lemon chive butter sauce over them.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
24g
Fat
26g
Carbs
4g