Ingredients for Pasteli
- Oil
- 1/2 cup honey (preferably a lighter variety)
- Salt
- Walnuts
- Zwieback Toast Crumbs
- Lemons, Zest Of
- Toasted Sesame Seeds
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How to Make Pasteli
- In a heavy-bottomed saucepan over medium heat, combine the sugar, honey, and water. Stir constantly until the sugar dissolves completely.
- Continue to cook the mixture, without stirring, until it reaches the soft-crack stage (approximately 270-285°F or 132-140°C). If you don't have a candy thermometer, watch carefully for the mixture to turn a light amber color and thicken. A small amount dropped into cold water should form a hard, brittle thread.
- Remove the saucepan from the heat and carefully stir in the sesame seeds until evenly distributed. Be careful as the mixture will be very hot.
- Immediately pour the mixture onto a parchment-lined baking sheet or silicone mat. Spread it evenly to a desired thickness (about 1/2 inch).
- Let the Pasteli cool completely. This process takes approximately 30-45 minutes. Do not disturb it while cooling.
- Once completely cool and firm, use a sharp knife to cut the Pasteli into small, bite-sized pieces.
- Store your homemade Pasteli in an airtight container at room temperature for up to 2 weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
63g
Fat
6g
Carbs
6g
