Pasteli Recipe

Discover the irresistible taste of Pasteli, a traditional Greek sesame candy! This recipe guides you through making this delightful treat, perfect for gifting or enjoying yourself. Learn how to achieve the perfect chewy texture, even without a candy thermometer. Get ready for a sweet and nutty experience that's both simple and rewarding!

Prep Time 15 mins
Cook Time 65 mins
Calories 190.7 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Pasteli 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pasteli

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How to Make Pasteli

  1. In a heavy-bottomed saucepan over medium heat, combine the sugar, honey, and water. Stir constantly until the sugar dissolves completely.
  2. Continue to cook the mixture, without stirring, until it reaches the soft-crack stage (approximately 270-285°F or 132-140°C). If you don't have a candy thermometer, watch carefully for the mixture to turn a light amber color and thicken. A small amount dropped into cold water should form a hard, brittle thread.
  3. Remove the saucepan from the heat and carefully stir in the sesame seeds until evenly distributed. Be careful as the mixture will be very hot.
  4. Immediately pour the mixture onto a parchment-lined baking sheet or silicone mat. Spread it evenly to a desired thickness (about 1/2 inch).
  5. Let the Pasteli cool completely. This process takes approximately 30-45 minutes. Do not disturb it while cooling.
  6. Once completely cool and firm, use a sharp knife to cut the Pasteli into small, bite-sized pieces.
  7. Store your homemade Pasteli in an airtight container at room temperature for up to 2 weeks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

63g

Fat

6g

Carbs

6g

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