Ingredients for Patio Blush
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How to Make Patio Blush
- **Make the Peach Syrup (if using homemade):** Combine sugar, water, and peaches in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until peaches are soft. Remove from heat and let cool slightly. Strain the syrup through a fine-mesh sieve, pressing on the peaches to extract as much liquid as possible. Discard the solids.
- **Combine Cocktail Ingredients:** In a large pitcher, stir together the peach syrup, lime juice, raspberry liqueur, and orange juice.
- **Chill (Optional):** For a extra-refreshing drink, chill the mixture in the refrigerator for at least 30 minutes.
- **Assemble the Drinks:** Pour the cocktail mixture evenly into six glasses filled with ice.
- **Add Sherbet:** Top each glass with a scoop of raspberry sherbet or sorbet.
- **Top with Ginger Ale:** Gently fill each glass to the top with ginger ale.
- **Garnish & Serve:** Garnish with a lime wedge or fresh raspberries (optional) and serve immediately. Enjoy on your patio!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
217g
Fat
0g
Carbs
18g
