Ingredients for Patrick's Secret Chicken Marinade For Grilling
- Red Chilies
- Fresh Garlic Cloves
- A.1. Original Sauce
- Fresh Rosemary
- Black Pepper
- Vodka
- Apple Juice
- Lemon Juice
- Olive Oil
- Oregano
- Maggi Seasoning Sauce
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How to Make Patrick's Secret Chicken Marinade For Grilling
- Combine all ingredients in a food processor or blender. Blend until completely smooth and liquified.
- Using a fork, pierce each chicken piece 4-5 times to allow for better marinade penetration. Place the chicken in a large, resealable plastic bag or a casserole dish.
- Pour the marinade over the chicken, ensuring all pieces are fully coated. Seal the bag tightly or cover the dish with plastic wrap. Marinate in the refrigerator for 8-12 hours, flipping the chicken halfway through.
- Preheat your grill to medium-high heat. Place the chicken on the preheated grill grates.
- Grill the chicken for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Baste with the remaining marinade during the first half of the grilling time (avoid basting in the last 20 minutes to prevent flare-ups).
- Remove from grill, let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
11g
Carbs
8g
